Green curry mussels
Green curry mussels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green curry mussels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option.

Green curry mussels is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green curry mussels is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Make ready 1 tbsp ginger (grated)
  5. Take 2 tbsp vegetable oil
  6. Get 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Make ready 1 tsp sugar
  8. Make ready 1 tbsp fish sauce
  9. Take 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Prepare fried shallots (for garnishing)

Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Serve them along with some steamed jasmine rice lightly dressed with lime. Learn how to prepare this Green Curry Mussels recipe like a pro.

Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Mussels are going to get some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. It has a fresh "ocean hint" and tons of flavor. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk. They're served on a bed of traditional Thai sticky rice that's ready in a flash.

So that is going to wrap it up for this special food green curry mussels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!