Smoked mussel and saffron soup
Smoked mussel and saffron soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked mussel and saffron soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked mussel and saffron soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Smoked mussel and saffron soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

This smooth creamy soup with saffron and makes the best dinner-party starter. Garnished with mussels it has a touch of luxury but is easy to prepare. Sprinkle with finely chopped celery leaves.

To get started with this recipe, we must first prepare a few components. You can cook smoked mussel and saffron soup using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Smoked mussel and saffron soup:
  1. Prepare 2 lbs fresh mussels
  2. Take 500 ml fish stock
  3. Prepare 500 ml white wine
  4. Take 500 ml clam nectar
  5. Take 2 sprigs lemon balm
  6. Get 2 stalks lemon grass
  7. Take 2 tsp saffron
  8. Take 2 cups apple wood chips
  9. Get 5 sprigs thyme
  10. Make ready 1 litre heavy cream
  11. Get 2 strips bacon
  12. Make ready 125 ml mayonnaise
  13. Take 1 carrot
  14. Make ready 1 shallot
  15. Take 1 stalk celery
  16. Get 1 baby Yukon gold potato (aka golden nugget)
  17. Get 2 gherkin pickles

Discard the shells and any mussels that haven't opened. Season, to taste, with the lime juice and salt and freshly ground black pepper. Serve the soup in bowls, scattered with the remaining mussels and garnished with a swirl of the remaining. Delia's Mussel and Saffron Soup recipe.

Instructions to make Smoked mussel and saffron soup:
  1. Put white wine, lemon balm, thyme and lemon grass in a sauce pot and reduce by half
  2. Place saffron in 1cup of steaming hot water cover and put aside.
  3. Smoke 10-15 mussels in a skillet. Do this by placing the wood chips in the skillet dry and bringing to a smoulder. Wrap the mussels in tin foil, poke some holes in it and place in the skillet with the wood chips. Cover and smoke for 5-10 mins.
  4. Once shells have opened, remove meat, place in a blender with the clam nectar and blitz!
  5. Combine all liquids except saffron in a sauce pot and bring to a boil.
  6. Reduce heat to a simmer and liquid to 3/4 of original amount.
  7. Strain saffron tea through a fine sieve into the broth. Salt and pepper to taste.
  8. You should now have a vibrant yellow and Smokey broth.
  9. Fine dice the carrot, shallot, celery, potato and bacon. Sweat until soft and set aside to cool.
  10. Once all is cool, fine dice the gherkins and mix all together with mayonnaise. Salt and pepper to taste.
  11. You now have remoulade.
  12. In a covered sauce pan add saffron broth and enough mussels for 3 mussels per person to be served. *I use clams as well to add variety and texture.
  13. Place a spoon full of remoulade in the center of a shallow soup bowl.
  14. Once the mussels have opened in the broth, place them around the remoulade and add the broth.
  15. Garnish with a nice green herb of your choice and enjoy
  16. Chili oil is an optional garnish that adds to the smokey flavour and brings an element of heat to the dish.
  17. Enjoy!

This is a smart soup, great if you're entertaining, and now that the mussels come with much of the cleaning and scrubbing already Stir in the saffron and leave it to infuse. A simple Mussel and saffron soup recipe for you to cook a great meal for family or friends. Make this luxurious mussel and saffron soup for an easy but impressive dinner party dish, with fresh mussels cooked until tender in a rich and creamy broth. Put the mussels in a large pot with the white wine, shallots, salt and pepper. Cover and cook over high heat, shaking the pot a few times until all the mussels have opened.

So that’s going to wrap this up for this exceptional food smoked mussel and saffron soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!