Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried salmon head. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Salmon Head is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Salmon Head is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Salmon Head:
- Get 1 salmon head
- Get Salt and pepper
- Take Flour for coating
- Make ready Oil to fry (about 1 1/2 cup)
Steps to make Fried Salmon Head:
- Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
- After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
- After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
- Coat fish with flour.
- Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
- Enjoy just like that or with a cold beer.
- For less than $3, I have 4 more pieces in the frying pan!
So that is going to wrap this up for this special food fried salmon head recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
