Mussels in potato stew
Mussels in potato stew

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels in potato stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mussels in potato stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mussels in potato stew is something which I’ve loved my whole life. They are nice and they look wonderful.

The mussels were delicate the potatoes tender and sweet and the broccoli rabe added a tinge of sharpness to the stew. Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. A stew of potatoes with mussels.

To begin with this particular recipe, we must prepare a few components. You can have mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in potato stew:
  1. Make ready 1 pound mussels
  2. Get 3 carrots
  3. Prepare 5 fresh tomatoes chopped
  4. Get 1 cup tomato paste
  5. Get Cooking oil of choice
  6. Make ready 3 large potatoes
  7. Make ready 1 diced onion
  8. Take 4 cloves garlic
  9. Make ready Seasoning of choice
  10. Prepare pepper (blended or chopped)

Stir in the lemon juice, then ladle into bowls and top with parsley. Serve with crusty bread for dipping. The Best Mussels Potatoes Cream Recipes on Yummly Potato Cream Soup, Madras Curry Mussels, Sea Stew With Chorizo.

Steps to make Mussels in potato stew:
  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
  6. Wash the mussels thoroughly and discard the ones which are already open,
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
  8. Turn of heat, let it rest covered for 2 mins before serving!

Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea. For perfectly cooked potatoes in a stew, start by choosing the right spud. Find out the best potatoes for stew and when to add potatoes to stew. "I always prefer to cook [stew] with red or new potatoes — they're sweeter, cook faster and you can cook them with the skin on," says Palak Patel, a chef at. Uncover and return mussels and any liquid accumulated in bowl to saucepan and toss to distribute.

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