Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goat liver fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. we. Regional Indian Cuisine Blogroll !: Goat Liver Fry (Mutton Liver Fry). This is the Kerala style liver fry preparation.
Goat liver fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Goat liver fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat liver fry:
- Get 2 tbsp Oil -
- Prepare 1 tsp Fennel seeds -
- Prepare 1/4 tsp Ginger garlic paste -
- Get Onion - 1 no
- Prepare 1/2 Lb Goat liver -
- Take Curry leaves - 1 string
- Prepare 1 tsp Turmeric powder -
- Prepare 1 tsp Chilli powder -
- Take 1/2 tsp Cumin powder -
- Make ready 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Take Coriander leaves - 3 string
How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel. Get tips on how to make kaleji fry recipe. Mutton Liver Fry Mutton Liver Pepper Fry All Recipes Hub. Chunchuni Goat S Fat Fried Bakra Eid Special.
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Mutton Liver Pepper Fry - All Recipes Hub. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel. Mutton Liver fry Mutton liver pepper fry ஈரல வற வல. Pan-fried: Liver works well when pan-fried with onions. Spaghetti Bolognese: Liver can be chopped or minced and then mixed with regular ground beef.
So that is going to wrap this up with this special food goat liver fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
