Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic pasta with mussels. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Garlic Pasta with Mussels is something that I have loved my whole life.
If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Add the pasta and parsley to the pan and toss through the mussels. Ladle the pasta and any juices into bowls and serve immediately.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pasta with Mussels:
- Prepare 1 package PanaPesca Cooked Mussel Meat
- Make ready 1/2 small onion diced
- Get 12 oz. Ronzoni Garden Delight spaghetti pasta
- Get 2 tablespoons chopped parsley
- Prepare 3 tablespoons butter
- Take 3/4 medium garden tomato, diced (remove seeds and water first)
- Take 1 tablespoon chopped garlic
I made it today in the classic tradition of freshness and simplicity. The freshest mussels, garlic, white wine, and a little bit of tomato and fresh parsley, is all that makes this dish delicious. Pezze Pasta With Lobster & Mussels In A Brandy Tarragon ReductionHallmark Channel. Remove the mussels from their shells and place in a bowl.
Steps to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
Pour the melted butter over the mussels and toss to coat. Bring large pot of water to boil for pasta. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact.
So that’s going to wrap it up with this exceptional food garlic pasta with mussels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
