Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic french mussels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic French Mussels is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Classic French Mussels is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Mussels:
- Make ready 3 tbsp olive oil
- Make ready 2 shallots
- Take 4 cloves garlic, minced
- Take 2 lbs mussels
- Prepare 1 cup dry white wine
- Prepare 1/2 cup heavy cream
- Prepare 3 tbsp butter
- Get handful chopped parsley
- Take pinch salt and pepper
Steps to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that is going to wrap it up with this special food classic french mussels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
