Crispy Pork Blood Stew (Dinuguan)
Crispy Pork Blood Stew (Dinuguan)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy pork blood stew (dinuguan). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Pork Blood Stew (Dinuguan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Pork Blood Stew (Dinuguan) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy pork blood stew (dinuguan) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Blood Stew (Dinuguan):
  1. Prepare 1/2 kl pork blood
  2. Take 1/2 ginger (julienne)
  3. Make ready 10 green chilies (halves)
  4. Get 2 red onions (minced)
  5. Take 1 garlic (minced)
  6. Take 1 cup white vinegar
  7. Make ready 3 tbsp brown sugar
  8. Prepare 1 pork cube (1 cup pork bouillon)
  9. Get 2 bayleaf
  10. Make ready to taste Salt & Pepper
Steps to make Crispy Pork Blood Stew (Dinuguan):
  1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon.
  2. Pour the vinegar and let it sit. Don’t mix it. Let it boil.
  3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick.
  4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!

So that’s going to wrap it up for this exceptional food crispy pork blood stew (dinuguan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!