Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot de lengua, beef tongue. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot de lengua, Beef Tongue is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot de lengua, Beef Tongue is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot de lengua, Beef Tongue:
- Get Cumin, garlic powder, chili powder
- Get 1 beef tongue
- Make ready 1 sm onion sliced
- Make ready 4 garlic cloves sliced
- Take 1 bay leaf
- Make ready Salt and pepper
- Prepare 6 cups water
- Take 2 cups beef broth
- Make ready Cilantro
- Get Red onion
- Prepare Salsa
- Prepare Monterey cheese
- Take Corn tortillas
- Get Lime
Instructions to make Instant Pot de lengua, Beef Tongue:
- Rinse beef tongue, pat dry, season with salt and pepper
- Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- Place beef tongue on top of trivet
- Place lid on the pot, set for high pressure, 120 minutes.
- Allow for full pressure release (20-40 min).
- Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- Shred meat with forks.
- Eat as desired! Tacos, burritos, etc…. yum!
So that is going to wrap it up for this exceptional food instant pot de lengua, beef tongue recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
