Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic french mussels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic French Mussels is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Classic French Mussels is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have classic french mussels using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic French Mussels:
- Make ready 3 tbsp olive oil
- Prepare 2 shallots
- Take 4 cloves garlic, minced
- Make ready 2 lbs mussels
- Take 1 cup dry white wine
- Get 1/2 cup heavy cream
- Take 3 tbsp butter
- Make ready handful chopped parsley
- Take pinch salt and pepper
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that’s going to wrap this up with this exceptional food classic french mussels recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
