Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, oxtail soup in slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oxtail Soup in Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oxtail Soup in Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Get 3 medium-sized potatoes, peeled and chopped
- Get 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Make ready 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Make ready 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap it up for this exceptional food oxtail soup in slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
