Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked garlic mussels with cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Garlic Mussels with Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Garlic Mussels with Cheese is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Get 2 lbs mussels cleaned and boiled until shells open
- Get 1/2 cup butter softened
- Get 8 cloves garlic minced
- Take 1 cup quick melt cheese
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that’s going to wrap it up with this special food baked garlic mussels with cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
