FoFa Braised Pig Trotters
FoFa Braised Pig Trotters

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fofa braised pig trotters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

FoFa Braised Pig Trotters is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. FoFa Braised Pig Trotters is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fofa braised pig trotters using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make FoFa Braised Pig Trotters:
  1. Make ready Pressure Cooker
  2. Prepare 2 split pig feet
  3. Get 4-6 cloves garlic
  4. Make ready 1 (3 inch) piece fresh ginger
  5. Get 1 tsp salt
  6. Get 1 Tbl. Black pepper corns
  7. Make ready 2 tsp. Crushed red pepper flakes
  8. Make ready 2 Tbl. Vinegar
  9. Take Braise
  10. Prepare 2 1/2 cups pressure cooker broth
  11. Get 3 cloves garlic
  12. Take 2 Tbl. Fish or soy sauce
  13. Get 2 tsp. Rubbed sage
  14. Get 1 tsp. Ground thyme
  15. Prepare 1 tsp. Crushed red pepper flakes
  16. Make ready 1/2 tsp. Ground cumin
  17. Make ready 1 salt to taste
Steps to make FoFa Braised Pig Trotters:
  1. Place trotters in pressure cooker, cover or almost cover with water
  2. Crush garlic, add to pressure cooker
  3. Slice ginger, no need to peel, add to pressure cooker
  4. Add the rest of the pressure cooker ingedients.
  5. Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes
  6. Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker.
  7. Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan.
  8. Add broth, turn heat on to medium high.
  9. Add the rest of the Braise ingredients
  10. Bring to a boil, turn down to a simmer, cover
  11. Taste the broth and adjust seasoning, mine had enough salt and i didn't add any
  12. Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn.
  13. After 30 minutes turn off heat. They are done.1. Serve.

So that is going to wrap this up with this special food fofa braised pig trotters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!