Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Prepare 1 lb steamer clams
- Take 1 lb mussels
- Make ready 1 lg shallot, sliced thin
- Get 8 lg white mushrooms, sliced
- Get 2 tbs butter, divided
- Make ready Salt and pepper
- Prepare 1 tsp oregano
- Take 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Prepare 1 cup cream sherry
- Get Juice of 1 lg lemon
- Prepare 4 sprigs fresh dill, chopped
- Make ready Herbed croutons for garnish
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Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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