Chinese Braised Pork Trotters
Chinese Braised Pork Trotters

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese braised pork trotters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Braised Pork Trotters is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Braised Pork Trotters is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Pork Trotters:
  1. Make ready Pressure cooker
  2. Make ready 2 pigs feet split
  3. Prepare Thumb sized piece fresh ginger
  4. Prepare 1 tsp. Salt
  5. Make ready 2 Tbs. Hot sauce (optional)
  6. Make ready Water to cover pigs feet
  7. Take Wok
  8. Prepare 2 1/2 cups pressure cooker broth
  9. Prepare 1 finger size fresh ginger
  10. Make ready 3 garlic cloves
  11. Get 1/4 tsp anise powder
  12. Make ready 1/8 tsp powdered cloves
  13. Prepare 1 tsp salt
  14. Take 3 Tbl. Soy sauce
  15. Get 3 Tbl. White wine
  16. Make ready 1 Tbl. Sugar
  17. Get 2 Tbl. Hot sauce
Instructions to make Chinese Braised Pork Trotters:
  1. Clean your Trotters.
  2. Place trotters in a pressure cooker, put water in, to almost cover them.
  3. Add the rest of the pressure cooker ingredients.
  4. Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
  5. Let pressure release naturally, not rapid. About 10-15 minutes.
  6. Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
  7. Clean ginger and garlic, slice them.
  8. Add the rest of the Wok ingredients
  9. Bring to a boil. Turn heat down to a simmer. Cover.
  10. Simmer for 30 minutes, but turn them over every 10 minutes.
  11. They are done.
  12. Serve.
  13. You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.

So that’s going to wrap this up with this special food chinese braised pork trotters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!