Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic and lemon mussels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
Garlic and Lemon Mussels is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Garlic and Lemon Mussels is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Lemon Mussels:
- Make ready 1.8 kg clean mussels,
- Make ready 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Get to taste Salt
- Make ready to taste Ground black pepper
- Take Zest of 1 lemon
- Make ready Juice of 1 lemon
- Make ready 4 tbsp freshly chopped coriander
- Get 2 tbsp olive oil
- Prepare 1-3 dried chilli (optional)
Transfer to a bowl, drizzle with the garlic butter, and toss to coat. Scrub mussels and clams under running water to remove any clinging grit. Put clams, wine, oil, sliced garlic and chile in a large disposable aluminum roasting pan and stir. Toss shellfish with mint, almonds, chopped garlic and lemon zest.
Instructions to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. Top tender mussels with these buttery, garlicky bread crumbs for a lovely crisp contrast. In another bowl, combine the butter, zest and garlic then pour over the crumbs and stir well so they are all damp with the butter.
So that is going to wrap this up with this special food garlic and lemon mussels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
