Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brown rice with mushrooms and mussels. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This brown rice combination is a savory mixture of cooked brown rice, butter, canned or fresh mushrooms, onions, and bell peppers. The brown rice is cooked and then combined with the sauteed vegetables. If you prefer to use fresh mushrooms, see the instructions below the recipe.
Brown rice with mushrooms and mussels is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brown rice with mushrooms and mussels is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown rice with mushrooms and mussels:
- Make ready 100 g Brown basmatti rice (uncooked)
- Get 300 g Fresh or frozen mussels
- Prepare 100 g Mushrooms
- Take 40 ml White wine
- Make ready 1 garlic clove
- Take Turmeric
- Take 20 ml Olive oil (divided)
- Get 10 g Butter
- Make ready Salt and pepper
- Get Oregano
- Get Sauce
- Make ready 2 tbsp low sodium soy sauce
- Get 1 tsp sriracha
- Take Ginger
- Make ready Arrowroot starch(added at the end)
This savory brown rice recipe with mixed mushrooms and spinach is naturally vegan and gluten-free. When the rice and the mushroom mixture are both cooked, scrape the mushroom mixture into the pot with the rice. Add the soy sauce and chives and stir together gently but thoroughly. This easy Mushroom Rice Recipe is one of my favorite mushroom recipes!
Instructions to make Brown rice with mushrooms and mussels:
- Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
- Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
- Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
- Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
- Bon appétit!
Garlicky, buttery rice combined with tender caramelized cremini mushrooms. Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach. This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork. I used regular brown rice and a rice cooker. I added two lumps of chicken boullion to the water I normally would use to cook the rice.
So that’s going to wrap it up with this exceptional food brown rice with mushrooms and mussels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
