Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, split mung bean salad | kosambari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Split Mung Bean Salad
To get started with this particular recipe, we have to first prepare a few components. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Prepare 1/2 cup moong dal
- Take 1 cup chopped cucumber
- Get 1/2 cup shredded coconut
- Make ready 2-3 tbsp lime juice
- Take 1 finely chopped green chilli (deseed for lesser spice)
- Make ready to taste salt
- Prepare 1/4 cup shredded carrot (optional)
- Make ready handful cilantro
- Take For Seasoning:
- Take 1 tsp oil
- Get pinch hing
- Make ready 1 tsp mustard seeds
- Take 1 tsp urad dal
- Take pinch hing
- Prepare 6-7 curry leaves
- Prepare 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that is going to wrap it up with this exceptional food split mung bean salad | kosambari recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
