Asian Steam Mussels
Asian Steam Mussels

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian steam mussels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Steam Mussels is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Asian Steam Mussels is something which I have loved my entire life.

The Asian-Style Steamed Mussels recipe out of our category Mussel and Clam! Asian-Style Steamed Mussels. with Galangal, Star Anise and Vegetables. In hot pot Asian green mussel Steam with Sweet Basil.

To begin with this recipe, we must first prepare a few components. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Steam Mussels:
  1. Make ready Sauce
  2. Get 2 tbsp oyster sauce
  3. Prepare 1 tbsp soy sauce
  4. Prepare 2 tbsp water
  5. Make ready Fixin‘
  6. Prepare 1 1/2 tbsp olive oil, extra virgin
  7. Take 3 clove garlic, thinly sliced
  8. Get 1 medium onion, thinly sliced
  9. Take 1 medium carrot, chopped
  10. Take 1 small hot pepper, thinly sliced
  11. Get 1 cup scallion, cut into 1 1/2 inch length
  12. Get 4 slice turkey bacon, sliced
  13. Take Final touch
  14. Get 2 lb fresh mussels
  15. Prepare 1 tbsp sesame oil
  16. Prepare 2 tbsp cooking wine
  17. Take 1 tsp sugar

Wash the mussels in plenty of cold water, scrubbing off the barnacles and cutting off the "beard" that hangs. Add the cleaned mussels and shake to combine. Cover the pan with a tight-fitting lid and cook over a Serve immediately, discarding any mussels that haven't opened. AWT'S Hot tip: 'No luck buying.

Instructions to make Asian Steam Mussels:
  1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
  2. Drain the water, set aside mussels
  3. Heat olive oil in a large deep pot
  4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
  5. Add in sauce ingredients and cook for 1 minute
  6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
  7. Serve!

Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home when armed with a few tips. Our favorites are PEI mussels, but as long as they're fresh. Photo "Asian green mussel Steam with Sweet Basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Steamed Thai Mussels in a flavorful lemongrass, red curry paste, ginger broth - one of the easiest Asian mussel recipes to cook. Steam in a pan with very little water until they open.

So that is going to wrap it up for this special food asian steam mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!