Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zuppa di mussels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zuppa di Mussels. there is no better way to celebrate summer! Wash the mussels under fresh water and with a knife scrape from the shells any material attached and any beards. Nothing brings you closer to the Mediterranean than Mussel soup.
Zuppa di Mussels is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zuppa di Mussels is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook zuppa di mussels using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zuppa di Mussels:
- Get 2 lb fresh live mussels
- Prepare 1 head fresh garlic
- Make ready 1/2 bottle of pino grigio white wine
- Make ready 1 can 28oz chopped & diced tomatoes
- Make ready 2 large shallots
- Prepare 1 fresh lemon
- Get 1 tbsp salt
- Prepare 1/2 tbsp black pepper
- Prepare 1 tsp crushed red pepper flakes
- Get 6 fresh basil leaves
- Make ready 1 tbsp rough chopped fresh parsley
- Take 2 tbsp olive oil
Keep the mussels in a bowl in the fridge in a little water until you are ready to use them. Add the mussels, wine, salt and stir. Cover with a lid, allowing the mussels to steam open. To clean fresh mussels, rinse under cold running water and rip off any beards.
Instructions to make Zuppa di Mussels:
- Clean & scrub mussels with fresh water.
- Heat olive oil in pot & add diced garlic & shallots.
- When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
- Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
- Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
- When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
- Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.
All Reviews for Zuppa Di Pesce Fra Di Avolo. Used a pound of mussels a pound of littlenecks pound of shrimp a pound and a half of calamari and maybe ten scallops (weren't high quality so i didn't want..(Bouillabaisse) Mussel Salad Mussel Soup (Zuppa Di Cozze) Mussel et Scallop Spaghetti Mussels in White Wine Neapolitan Seafood Salad Pan-Fried Prawns (Shrimp). Strain mussel liquid into tomato mixture, and when cool enough to handle, remove half the mussels Add mussels to tomato mixture, simmer until warmed through, stir through parsley, scatter with basil. Photo about Mussel soup, traditional italian dish. Learn how we make "Zuppa di Mussels!" PagesBusinessesFood & drinkRestaurantAmerican RestaurantColumbia Inn RestaurantVideosHow to Make "Zuppa di Mussels".
So that’s going to wrap it up with this special food zuppa di mussels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
