Scrambled Eggs and Brains
Scrambled Eggs and Brains

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, scrambled eggs and brains. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Scrambled Eggs and Brains is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scrambled Eggs and Brains is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled eggs and brains using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs and Brains:
  1. Get 8 oz (half a pound) pork brains (I used frozen, thawed them first)
  2. Make ready 1/2 onion, small
  3. Get 2 cloves garlic
  4. Make ready 1 1/2 tablespoons butter or margarine
  5. Make ready 3 large eggs
  6. Get 1/2 teaspoon baking powder
  7. Make ready 1 tablespoon milk
  8. Prepare 1/4 teaspoon salt
  9. Take 1/4 teaspoon ground black pepper
  10. Get 1 green onion for garnish (optional)
Steps to make Scrambled Eggs and Brains:
  1. Rinse fresh brains in water to remove blood.
  2. Chop brains into a size you like. I prefer about 1/2 inch pieces.
  3. Add butter to a skillet on medium heat.
  4. Chop onion, a smaller dice I think is better.
  5. Smash and dice garlic cloves.
  6. Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.
  7. Add chopped brains. Stir.
  8. Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.
  9. Add baking powder to eggs, salt and pepper and milk, stir to scramble.
  10. When the brains are cooked to your liking, add the eggs, you need to stir constantly now
  11. Cook until eggs are cooked, but still moist. Serve.

So that is going to wrap this up for this special food scrambled eggs and brains recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!