Garlic Pasta with Mussels
Garlic Pasta with Mussels

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic pasta with mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Pasta with Mussels is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Pasta with Mussels is something that I have loved my whole life.

If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Add the pasta and parsley to the pan and toss through the mussels. Ladle the pasta and any juices into bowls and serve immediately.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pasta with Mussels:
  1. Prepare 1 package PanaPesca Cooked Mussel Meat
  2. Take 1/2 small onion diced
  3. Make ready 12 oz. Ronzoni Garden Delight spaghetti pasta
  4. Make ready 2 tablespoons chopped parsley
  5. Make ready 3 tablespoons butter
  6. Make ready 3/4 medium garden tomato, diced (remove seeds and water first)
  7. Make ready 1 tablespoon chopped garlic

I made it today in the classic tradition of freshness and simplicity. The freshest mussels, garlic, white wine, and a little bit of tomato and fresh parsley, is all that makes this dish delicious. Pezze Pasta With Lobster & Mussels In A Brandy Tarragon ReductionHallmark Channel. Remove the mussels from their shells and place in a bowl.

Steps to make Garlic Pasta with Mussels:
  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

Pour the melted butter over the mussels and toss to coat. Bring large pot of water to boil for pasta. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact.

So that’s going to wrap this up for this exceptional food garlic pasta with mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!