Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, southern style stewed oxtails. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the There's something about southern oxtails and gravy that just comforts my soul. If I'm not feeling well, or If I had a bad day just the.
Southern Style Stewed Oxtails is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Southern Style Stewed Oxtails is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have southern style stewed oxtails using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Stewed Oxtails:
- Take 3 pounds butcher cut oxtails
- Take 3 cans stewed tomato
- Take 8 thick cut gold potatoes
- Make ready 2 thick cut onion
- Take 1 bag baby carrots
- Get 3 bay leaves
- Get 4 cups beef stock
- Take 3 tablespoons pepper
- Take 2 tablespoons thyme
- Prepare 2 cloves garlic, chopped
- Prepare 1/2 cup worchestshire sauce
- Make ready 4 teaspoons curry powder
Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion Additionally, if you're looking to make an authentically Jamaican-style stew, keep your eyes peeled for Scotch Bonnet peppers in your grocery store.
Instructions to make Southern Style Stewed Oxtails:
- Season meat and brown oxtail in skillet
- Add all other ingredients to crockpot and stir.
- Add seasoned browned meat to pot and cover
- In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
- Make a and serve with a pot of rice.
- At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
- Enjoy!
- Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.
Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de Toro is a traditional Spanish Oxtail Stew. Photo: Mark Thomas; Styling: Gerri Williams. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.
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