Mussels in Red Wine
Mussels in Red Wine

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mussels in red wine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mussels in Red Wine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mussels in Red Wine is something which I’ve loved my whole life.

Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer. Bring to a boil, add mussels, and reduce heat to medium.

To get started with this particular recipe, we must prepare a few components. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Red Wine:
  1. Make ready 40 fresh mussels
  2. Get 1 large onion
  3. Get 4 tbsp minced garlic
  4. Take 3 stick butter (or half a block, NZ-style)
  5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
  6. Prepare 1 handful freshly chopped parsley
  7. Make ready 1 bottle red wine
  8. Take salt
  9. Take ground black pepper
  10. Take 2 stick french bread
  11. Prepare 200 grams cheddar cheese

Restaurant flavors and quality in your own home!!! I hope you give this recipe a try. Red wine makes an unusual, but very pleasant, combination with seafood. Prepare the mussels as in the recipe for Paella.

Steps to make Mussels in Red Wine:
  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
  3. Add seafood pieces and stir through butter until covered
  4. Add bottle of wine in stages until it is simmering happily
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
  6. While you're waiting, make garlic bread!
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
  8. Use a ban marie to soften butter, and whisk until combined
  9. Slice bread and spread with the garlic butter
  10. Grate cheese over bread until covered
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

Place the wine in a large saucepan and bring to the boil. Găsește acest Pin și încă altele în Culinaria de la Teodor Daniel. Photo "Mussels in red wine & tomato" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The mussels Luka are exceptional(with garlic and cheese), mussels in tomato and red wine sauce are also very good and the seafood platters inlcude mussels, fish, squid and octopus, all delicious. Red wine and mussels. תמונה: "Mussels in red wine sauce".

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