Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tacos de cabesa (cow head tacos). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
tacos de cabesa (cow head tacos) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. tacos de cabesa (cow head tacos) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tacos de cabesa (cow head tacos) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make tacos de cabesa (cow head tacos):
- Get 1 skinned cow head tongue intact
- Prepare 3 onions cut in quarters
- Take 10 bay leaves
- Take 6 dried japones chiles
- Get 1 salt to taste
- Prepare 1 whole head of garlic
Steps to make tacos de cabesa (cow head tacos):
- I normally cook mine out doors on gas because it takes a long time to cook this.
- in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
So that’s going to wrap it up with this special food tacos de cabesa (cow head tacos) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
