Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mussel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. Mussels…. Узнать больше. mussel перевод в словаре английский - русский. A small edible bivalve shellfish of the families Unionidae (fresh water mussels) and Mytilidae (salt water mussels).
Mussel is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mussel is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mussel using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mussel:
- Take 1 tomato
- Make ready Minced ginger and garlic
- Get Mussels
- Take Cooking wine
- Make ready Some parsley
Mussel definition is - a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell. Mussel definition, any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae. See more ideas about Mussels, Food, Mussels recipe. Another wonderful recipe from Ryan Jennings and David Steele.
Instructions to make Mussel:
- Wash properly the mussels and remove some dirty things on the shell
- Heat wok and add oil, saute ginger and garlic until fragrant then tomato. Add in mussels and pour a little cooking wine and sprinkle salt. When mussels open its shell means it is done. Garnish with parsley
Mussels are slender black bivalve mollusks with a blue inner shell. Mussels are small shellfish often sold in their shells. Discover how to buy the best mussels, how to store and prepare them, and when they are in season. Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and.
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