Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, split black daal chicken with mung bean. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Split Black Daal Chicken with Mung bean is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Split Black Daal Chicken with Mung bean is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook split black daal chicken with mung bean using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Split Black Daal Chicken with Mung bean:
- Get 500 gms Chicken
- Make ready 100 gms Split black Dal
- Get 100 gms Mung bean
- Make ready 20 gms Ginger chopped
- Make ready 1 pkt Ginger/Garlic paste
- Get 1 (big) pc Onion chopped
- Get to taste Salt
- Take 1 pc Tomato chopped
- Make ready 8-9 pcs Garlic cloves
- Prepare 2-3 pcs Dry red chilli
- Take as needed Coriander leaves
- Take 1-1/2 tsp Black pepper
- Take 4 cups Chicken stock
- Get 4 pcs Potato
- Prepare 2 teaspoons Kashmiri mirch
- Prepare 25 ml Rice Bran oil
- Take 5 pcs Green chilli - without seeds
- Prepare 2 teaspoons Garam masala
- Prepare 1 teaspoon Sugar
Steps to make Split Black Daal Chicken with Mung bean:
- Boiled and kept aside the split black dal and mungbean, then boiled the chicken and kept it separately. Now put oil in a pan and fried the potatoes and took out from the pan.
- Now put the chopped onions into the pan, salt, sugar, kashmiri mirch powder and saute it nicely for two minutes after that put garlic/ginger paste, chopped ginger, garlic cloves, green
- Chillies, dry red chillies and garam masala after few minutes of stirring poured the boiled dal, mungbean and fried potatoes into the pan and mixed up
- Properly then put boiled chicken pieces and chopped tomatoes kept cooking for 5 minutes in between poured chicken stock repeatedly whenever it got dried up, finally add chopped
- Coriander leaves and black pepper and served hot. - Split Black Dal Chicken with Mung bean.
So that is going to wrap this up with this special food split black daal chicken with mung bean recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
