Pesto haddock and mussels
Pesto haddock and mussels

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto haddock and mussels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pesto haddock and mussels is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pesto haddock and mussels is something that I’ve loved my whole life.

Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners. Mussel, smoked haddock and potato chowder.

To begin with this recipe, we must prepare a few ingredients. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto haddock and mussels:
  1. Take 1 romaine lettuce
  2. Make ready 2 fillet of haddock
  3. Take 1 tsp mixed herb
  4. Take 1 tbsp curry powder
  5. Make ready 250 grams frozen mussels
  6. Make ready 1/2 cup rice wine
  7. Prepare 1/2 cup milk
  8. Get 1 cup bread crumbs
  9. Make ready 2 tbsp basil pesto

Strain liquid into a large Add the mussels and parsley and heat through. Top with julienne of carrots, celery, and zucchini and garnish with mussel shells. Transfer the pesto to a medium bowl and add the butter. Stir in the tomatoes and season with salt and pepper.

Instructions to make Pesto haddock and mussels:
  1. Clean lettuce and lace 2 bowls with them
  2. Mix together curry powder, herb and bread crumbs
  3. Coat haddock in bread crumb mixture
  4. Pan fry haddock with olive oil, around 2 minutes on each side
  5. Place the haddock at the middle of each lettuce laced bowls
  6. In a pan, cook mussels in rice wine and milk for around 5 minutes
  7. Place mussels around and on top of haddock
  8. Add pesto into broth and cook for another 2 minutes
  9. Pour pesto broth over haddock and mussels, and serve

Haddock - stock images and pictures. This classic dish is made with smoked haddock and mussels, and served with buttered, warm brown soda bread. A medium-size bowl makes a meal. When the vegetables are cooked, add the smoked haddock followed by the cream and stock mixture and then the cooked mussels. Pull the mussel shells in half, discarding the halves without the mussel meat, and keep to one side.

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