Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mussels in spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells.
Mussels In Spicy Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mussels In Spicy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mussels in spicy sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mussels In Spicy Sauce:
- Make ready 1 Kg Fresh mussels
- Prepare 1 Onion
- Make ready 1 Green pepper
- Make ready 2 Tomatoes
- Take 6 Garlic cloves
- Prepare Olive oil
- Make ready 100 g Tomato puree
- Take 3 Small dried Cayenne peppers
- Get Paprika powder
- Take Sugar
- Make ready Salt
- Get White wine
- Take Water
Prep tip: Check the mussels while you clean them and discard any that are already open or that have cracked shells—they won't be fresh. This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level.
Steps to make Mussels In Spicy Sauce:
- 1: Clean the mussel shells thoroughly with a scouring pad and leave to one side for later. - - 2: Chop the garlic, onion, pepper and tomato in very tiny pieces. - - 3: In a large cooking pot cover the base with olive oil and heat it up. - - 4: Add the garlic, onion, pepper, tomato and crushed cayenne peppers and fry until it is mushy. - - 5: Add the tomato puree, white wine, water, paprika, 1tsp of salt and 1tsp of sugar and stir.
- 6: Boil on medium to high heat until the wine and water has evaporated, leaving you with a nice and thick sauce. - - 7: Add the mussels and stir so that the sauce is mixed in with the mussels and continue boiling for 5 minutes on low heat. - - 8: Remove from heat and let it stand for a few minutes before serving. - - 9: Enjoy… With some fresh crusty bread dipped for dipping in the sauce!
The combination of ingredients in this dish brings out the. Well, here is a spicy one. Mussels are not an expensive seafood and deliver a lot of flavor if fresh and still briny from the sea. The Mediterranean is rich in mussels, in particular in the rocky coastal regions. They are also abundant in the coastal regions of the United States.
So that’s going to wrap this up for this exceptional food mussels in spicy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
