Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked mussels in tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Mussels In Tomato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Mussels In Tomato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- Make ready 1 carton tomato passata
- Prepare 2 85g tins John West smoked mussels in sunflower oil
- Take 80 grams Smoked bacon lardons
- Prepare 1 clove garlic
- Take 2 Chopped shallots
- Take 100 ml Red wine
- Take 1 bunch Fresh chopped parsley
- Take 1/2 tsp Paprika
- Make ready 1 pinch Black pepper
- Take 1 pinch Cayenne pepper
Steps to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
So that’s going to wrap it up for this exceptional food smoked mussels in tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
