Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mussels in thai coconut broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mussels in Thai Coconut Broth is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mussels in Thai Coconut Broth is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in Thai Coconut Broth:
- Get 2 lb mussels, in shell, washed, debearded
- Make ready 1/2 cup dry white wine
- Prepare 1 tbsp vegetable oil
- Get 2 cup baby bok choy, trimmed, cut into 1in. pieces
- Take 2 1/2 cup red bell pepper, seeded, finely julienned
- Get 6 tbsp shallots, thinly sliced
- Get 1 tbsp ginger and garlic
- Make ready 2 tsp light brown sugar
- Prepare 1 tsp curry powder
- Get 1 pinch cayenne pepper
- Prepare 1 can coconut milk (unsweetened), well shaken
- Take 1/4 cup cilantro
- Take 4 each lime wedges
Steps to make Mussels in Thai Coconut Broth:
- Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
- Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
- Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
- Wipe out pan; add the oil and heat over medium heat.
- Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
- Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
- Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
- Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
- Sprinkle with cilantro and serve with lime wedges on the side.
So that’s going to wrap it up for this exceptional food mussels in thai coconut broth recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
