Sliced beef udon
Sliced beef udon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sliced beef udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sliced beef udon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Sliced beef udon:
  1. Prepare For the broth:
  2. Make ready 400 gr Marrow bone
  3. Take Ginger (thinly sliced)
  4. Get 1 cloves garlic (thinly sliced)
  5. Take 1 Spring onion (thinly sliced)
  6. Get 1 tsp beef stock
  7. Take 3 tbsp soy sauce
  8. Get 2 tbsp sesame oil
  9. Prepare 2 tbsp mirin
  10. Get 1/2 red paprika (sliced)
  11. Prepare Salt
  12. Take For Topping:
  13. Get 350 gr rib eye steak (thinly sliced)
  14. Prepare 1/2 onion (thinly sliced)
  15. Prepare 1 tbsp miso paste
  16. Make ready 2 tbsp Sesame oil
  17. Get 2 tbsp soy sauce
  18. Make ready 2 tbsp Mirin
  19. Get 1/2 tsp black pepper
  20. Get 1 1/2 tsp brown sugar
  21. Get Salt
  22. Take 2 Eggs
  23. Prepare 1 Spring onion, only the green parts (thinly slice)
  24. Get 400 gr Udon noodles

Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. Photo about Beef slice and udon-noodle.chinese cuisine in take-out box. We are huge fans of Asian soups.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

This one is warming and flavorful. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Add vegetable mixture to broth mixture; stir in beef. Pour the warmed soup stock over the udon.

So that is going to wrap it up with this exceptional food sliced beef udon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!