Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mussels in white wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mussels in White Wine Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Make ready 1 medium onion (finely chopped)
  2. Make ready 3 tbsp olive oil
  3. Prepare 2 garlic cloves (minced)
  4. Prepare 1 tsp plain flour
  5. Get 1/2 cup dry white wine
  6. Prepare 1 bay leaf
  7. Get 1/4 tsp ground black pepper
  8. Make ready 1/4 tsp kosher salt or sea salt
  9. Prepare 1 tbsp flat leaf parsley (finely chopped)
  10. Take 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Get 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Get 1 tbsp tomato paste
  13. Get 1 tsp freshly squeezed lemon juice
  14. Get 50 ml water (more or less)
Steps to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

So that’s going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!