Mix Veg Kadhai
Mix Veg Kadhai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mix veg kadhai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix Veg Kadhai is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mix Veg Kadhai is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mix veg kadhai using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix Veg Kadhai:
  1. Take 3/4 cauliflower head, medium florets
  2. Prepare 3/4 cup green peas
  3. Take 1/2 cup finely chopped carrots
  4. Get 1/2 cup corn kernels
  5. Make ready 1 medium size orange pepper
  6. Take 1 large potato cut into cubes
  7. Make ready 1 large onion thinly sliced
  8. Take 1 large tomato roughly chopped
  9. Get 4 garlic cloves finely chopped
  10. Get 2 green chillies finely chopped
  11. Get 1/3 cup cashews
  12. Take 3-4 stalks coriander leaves chopped
  13. Prepare 1 tbsp cumin
  14. Get 1 cinnamon stick
  15. Get 1-2 bay leaves
  16. Make ready 1 tbsp turmeric powder
  17. Get 1 tbsp red chilli powder
  18. Take 1 tbsp garam masala
  19. Prepare 1 tbsp kosher salt
  20. Take 1 tbsp kasuri methi
  21. Get 2 tbsp ghee/ oil
Instructions to make Mix Veg Kadhai:
  1. In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
  2. Now add garlic, green chillies and onions. Saute till the onions become golden.
  3. Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
  4. Add cashews, cook for another minute.
  5. Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
  6. Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
  7. Garnish with coriander leaves and serve hot with rotis.

So that is going to wrap this up for this exceptional food mix veg kadhai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!