Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my love of mussels❤️ - with butter sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guys I had to share the love! I made baked mussels covered in my garlic butter sauce. Melt butter in a skillet over medium heat.
My love of Mussels❤️ - with butter sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My love of Mussels❤️ - with butter sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my love of mussels❤️ - with butter sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My love of Mussels❤️ - with butter sauce:
- Prepare 600 g Mussels
- Make ready 100 g Carrot
- Take 100 g Onion
- Take 40 g Parsley
- Take White wine
- Prepare Pepper
- Get 20 g Butter
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Instructions to make My love of Mussels❤️ - with butter sauce:
- Wash mussels, chopped carrot, onion, and parsley to be ready
- Put mussels, onion, carrot, parsley into a deep pan. and mix.
- Add butter, and pour white wine
- Heated 5, 6 minuites max. It gets harder, if you heated too long.
Lawrence market one Saturday and saw this huge vat of fresh PEI mussels and just couldn't resist buying them. They were really meaty and so fresh that we wanted a simple preparation that would compliment them rather than cover of the fresh seafood taste. Mussels over Linguine with Garlic Butter SauceKitchen Swagger. Lemon Garlic Butter Sauce for SeafoodEnjoy Your Cooking. butter, salt, ground black pepper, slice of lemon, garlic cloves. My favorite way to make them is always in a simple garlic and lemon sauce.
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