Spicy Cream and Cheese Mussels
Spicy Cream and Cheese Mussels

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy cream and cheese mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Cream and Cheese Mussels is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Cream and Cheese Mussels is something that I have loved my whole life. They are nice and they look fantastic.

Taste sauce and add season if necessary.. bread or over pasta. From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen. roquefort cheese, wine, whipping cream, mussels. PRO. whipping cream, wine, mussels, roquefort cheese.

To get started with this recipe, we must first prepare a few components. You can have spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cream and Cheese Mussels:
  1. Take 1 kg mussels cleaned
  2. Get 1/2 stick cheddar cheese
  3. Get 4 clove garlic minced
  4. Make ready 1 clove onion minced
  5. Prepare 1 tsp chilli minced
  6. Make ready 5 stick lemon grass tied together
  7. Get 1 pinch salt and pepper to taste
  8. Prepare 1 can tomatoe sauce
  9. Take 1 tbsp butter salted or unsalted
  10. Prepare 1 tbsp canola oil
  11. Take 1 can all purpose cream

Once the mussels are cooked, use a slotted spoon and transfer the mussels to a serving dish. Discard any mussels that didn't open. Return the pot to low heat and add in the cream, tomatoes, salt and pepper; mix well. Warm the tomatoes and cream through but don't let the pot come to a boil.

Instructions to make Spicy Cream and Cheese Mussels:
  1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
  2. Set aside cooked mussels drain water and remove lemon grass
  3. Sautee minced garlic and onion in butter with canola oil add chilli
  4. If the onion is transparent add tomatoe sauce and stir
  5. Add the All purpose cream and mix well
  6. Add the remaining ingredient cheese, let it melt
  7. Add salt and pepper to taste
  8. After add the shells to the sauce until coated with cream
  9. Add diced spring onion for plating and serve

Spicy Cajun cream sauce is not only tasty, it's also very versatile. It's obviously a good choice for adding a touch of spice to basic pasta. But try it, too, topping some chicken cutlets or as a dipping sauce side for grilled shrimp or chicken satay. Spicy Steamed Mussels with Garlic Bread Spice things up with this mussels recipe, which gets a kick from red pepper flakes and fresh chives. As soon as the creamy curry sauce is boiling, add the drained mussels.

So that is going to wrap it up for this special food spicy cream and cheese mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!