Spaghetti with mussels and fresh tomatoes
Spaghetti with mussels and fresh tomatoes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with mussels and fresh tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I prefer a long pasta shape for this type of sauce, like spaghetti, bucatini, stringozzi. Freshly cooked spaghetti with tomatoes, mussels and parsley on a light background. The only exception is this spaghetti dish, topped with fresh clams and mussels—even in landlocked Umbria, it's usually possible to find both bivalves at the market.

Spaghetti with mussels and fresh tomatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spaghetti with mussels and fresh tomatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with mussels and fresh tomatoes:
  1. Make ready 500 g spaghetti
  2. Make ready About 250 g of fresh mussels
  3. Take Handful chopped cherry tomatoes
  4. Make ready Olive oil
  5. Take Fresh parsley
  6. Take Clove garlic
  7. Take Glug of wine
  8. Prepare to taste Salt

Spaghetti with seafood and fresh tomato. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Today's recipe is yet another classic of Italian cuisine.

Instructions to make Spaghetti with mussels and fresh tomatoes:
  1. Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
  2. Add mussels. Cover and cook on medium heat for 2 mins
  3. Add wine and let it evaporate
  4. Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
  5. Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
  6. Serve and enjoy :)

It is originally from the South, where fresh mussels are very common, but it Add the mussels and the filtered liquid to the warm tomato sauce. Cook spaghetti in boiling salted water until it's al dente. While the spaghetti is cooking, heat Add garlic and tomatoes, and stir until well-incorporated. Spaghetti with Fresh Tomatoes and Mozzarella Recipe. Look how beautiful nice tomato we got over here now this recipe like I say it was a long time and we do something different tonight.

So that’s going to wrap this up with this special food spaghetti with mussels and fresh tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!