U Choy Sum with Garlic Oil
U Choy Sum with Garlic Oil

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, u choy sum with garlic oil. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy this garlic yu choy sum recipe! Also, check out these Chinese eggplant & pork, beef & broccoli, steamed pork ribs and mushrooms chicken recipes. The choy sum is blanched until tender, then drizzled with a garlicky sauce that is savory and lightly sweet.

U Choy Sum with Garlic Oil is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. U Choy Sum with Garlic Oil is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make U Choy Sum with Garlic Oil:
  1. Prepare 16-19 oz - U Choy Sum
  2. Take 1-2 tbsp - Oil for Boiling Water
  3. Get Soy Sauce
  4. Get 3/4 cup - Oil for Garlic
  5. Get 6 Cloves - Peeled Garlic

Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan. Stir in the oyster sauce, soy sauce, sesame oil, and white. How to Stir-Fry Choy Sum (Yu Choy) - Cook It! Chinese Choy Sum is served with simple garlic soy sauce.

Steps to make U Choy Sum with Garlic Oil:
  1. Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
  2. Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
  3. Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
  4. Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
  5. Pour the hot oil over u choy sum. Enjoy!

This green vegetable will compliment Choy sum always reminds me of Hong Kong, SIngapore, and Malaysia where I used to live many For the garlic sauce, saute minced garlic in oil until fragrant. Add soy sauce, a little bit of water, and. If you can't find choy sum, whole baby bok choy makes a fine substitute. Choy Sum (Asian Greens) with Garlic Sauce. Heat oil in a wok or a skillet over medium-high heat.

So that’s going to wrap this up for this exceptional food u choy sum with garlic oil recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!