麻油鸡面线 Sesame Oil Chicken Flour Vermicelli
麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 麻油鸡面线 sesame oil chicken flour vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. Make ready 鸡小腿 Chicken drumlets (8-10)
  2. Take 面线 Flour vermicelli
  3. Make ready 老姜 Old ginger (4-6 slices)
  4. Make ready 麻油 Sesame oil (1 tablespoon)
  5. Prepare 枸杞 Goji berry
  6. Take 菠菜 Spinach
  7. Make ready 鸡蛋 Egg (1 each bowl)
  8. Take 酱清 Light soy sauce (1 tablespoon)
  9. Get 蚝油 Oyster sauce (1 tablespoon)
Steps to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
  2. 用麻油,蚝油,酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
  3. 热油,加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
  4. 加入两碗水,大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
  5. 加入枸杞,面线,菠菜,鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that’s going to wrap it up for this exceptional food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!