Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hoi tod - thai crispy pancake with mussels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hoi Tod - Thai Crispy Pancake with Mussels is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hoi Tod - Thai Crispy Pancake with Mussels is something that I’ve loved my whole life. They are fine and they look fantastic.
Thai style Crisp Fried Mussels Pancake - Hoy tod - หอยทอด Hoy tod (หอยทอด also sometimes spelled hoi tod) is a Thai style mussels omelet. Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains.
To begin with this recipe, we have to first prepare a few components. You can have hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Get 1 pack cooked mussels
- Make ready 1 pack beansprouts
- Make ready 1-2 tsp soysauce
- Prepare 1-2 tsp fish sauce
- Prepare 2-3 spring onions - finely chopped
- Take 1 Egg
- Take 2-3 tbsp vegetable cooking oil
- Take 1-2 stalks coriander
- Get Pancake mixture
- Get 1/2 cup corn flour
- Make ready 1 cup plain flour
- Prepare 2 cups rice flour
- Take 4-5 cups cold water
- Make ready Salt and pepper so seasoning
Cooking Hoi tod Crispy Mussel and Beansprout Pancake in a market stall , Thailand Fried mussel pancakes (HoiTod) at Thai street food. However, it's often more like a crispy pancake rather than an omelet in my opinion. This Sunday at Gourmet in the Gardens Hoi Tod Thai crispy fried mussel pancake Very yummy. SayfalarİşletmelerYiyecek ve İçecekYiyecek KamyonuSawadee Thai & Asian Food CaterersVideolarThis Sunday at Gourmet in the Gardens Hoi.
Steps to make Hoi Tod - Thai Crispy Pancake with Mussels:
- Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose
- On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan.
- Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over.
- Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes
- On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!
Everybody likes their mussel pancakes crispy. The key to this desired crispiness is oil. If you are getting fresh mussels, removing fresh mussels from shell by dumping the mussels in boiling water. At Texas Hoi Tod, the dish is made with fresh mussels from Chonburi, slathered with a single egg, spring onions and their special homemade flour mix. When we want to eat something that delivers texture as well as flavor, we look to staple Thai street food hoi tod or mussel pancake — gooey and.
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