Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious.
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Prepare 1/2 kg fresh mussels
- Make ready 2 stalk lemongrass
- Prepare 1 thumb size galangal
- Take 3 Birdseye red chilli
- Take 4-5 kaffir lime leaves
- Get Seafood Nham Jim
- Make ready 6-8 green bird eye chillies
- Prepare 1 tbsp seasalt
- Prepare 2 cloves garlic
- Take 1 1/2 lime juice
- Get 2 tbsp sugar
- Get 1 tsp fishsauce
- Get 1 hand coriander, finely chopped
Maybe not ice cream but other than that. This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Combine sugar water and vinegar in a small saucepan. Stir in garlic, fish sauce and chili sauce.
Steps to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
- The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
- Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
- Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
- Drained water off and take some of the shells, I tend to take one part and leave some on whole.
- To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
- Serve your mussels with Nham jim Seafood and enjoy.
- Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
Fresh Thai Chilli Garlic Peanut Sauce. Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'. This fresh, spicy sour garlic dipping is full of rich green color, and we love it with chicken (as shown). To make this amazing dipping sauce for dumplings, we start with the classic combination of Asian fish sauce The flavors blend seamlessly into a sauce that's versatile enough to dress a salad, marinate a steak, and Thai-Style Spicy Chicken, Banana Blossom, and Herb Salad (With Lots of Fried Things). YOK Thai Restaurant bölgesinde bulundunuz mu?
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