Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal halwa or split petite mung beans dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.
Moong dal halwa or split petite mung beans dessert is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moong dal halwa or split petite mung beans dessert is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Make ready 3 bowl any size small or medium mung beans soaked
- Prepare 3 bowl or little less sugar
- Take 2 bowl desi ghee
- Take Almond soaked and chopped
- Take Cardamom powder
- Prepare 3 bowl same as mung beans water
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka.
Steps to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours
- Now blend it make a smooth paste
- Take a heavy base pan and add desi ghee
- Add mung beans paste and stay at very low flame
- Stir it to fry golden
- Dont pause otherwise it will burn
- When it start smell sweet and looks golden and parted then add almonds
- At other side make water hot and add sugar.boil it for 3 to 4 minutes
- Now roast almonds with mung beans paste
- Add syrup to paste and stir it until it all soaked syrup
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready
And here is Mom's Simple Moong dal. The split mung beans/dal are soaked. Then cooked till they mash easily. The Tadka/Tempering is made in a separate pan with mustard seeds. Dried Organic Moong Dal Split Mung Beans Rajasthani Moong Dal Halwa Indian Dessert Indian Sweet Moong Dal Halwa Yellow moong mung dal lentil pulse bean in glass bowl on white background Moong dal Moong Dal Khichdi - A Vegetarian rice dish Gujarat Indian meal - Mung dal lentil.
So that is going to wrap it up with this special food moong dal halwa or split petite mung beans dessert recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
