Turkey avocado bacon sandwiches (with rosemary olive oil rolls)
Turkey avocado bacon sandwiches (with rosemary olive oil rolls)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, turkey avocado bacon sandwiches (with rosemary olive oil rolls). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is something which I’ve loved my whole life.

Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

To get started with this recipe, we have to prepare a few ingredients. You can have turkey avocado bacon sandwiches (with rosemary olive oil rolls) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):
  1. Take 24 turkey breast strips
  2. Get 12 bacon strips (cooked without anything on them)
  3. Get 2 whole ripe avocados
  4. Get For the rolls:
  5. Make ready 12 fresh small bakery rolls
  6. Get Olive oil (about 1 cup)
  7. Prepare 2 tablespoons rosemary
  8. Make ready 1 teaspoon salt
  9. Get For the sweet potato fries:
  10. Make ready 1 whole sweet potato

The avocado gives it a nice creaminess. Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired. Place the remaining bread slice on top.

Steps to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):
  1. Grill the turkey until cooked (do not put anything on it)
  2. Peel and core avocado. Then slice.
  3. For the rolls:
  4. Take your bakery rolls and rub with olive oil using your hand or a paint brush (smear throughly all around)
  5. Dash with rosemary (each)
  6. Sprinkle a little bit of salt on each
  7. Cut in half and grill until you get those nice brown grill marks
  8. Assemble:
  9. Place your avocado, turkey, and bacon on rolls (evenly)
  10. Enjoy!

Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Categories: Sandwich Bacon Recipes Avocado Poultry Turkey Recipes Main Dish. Crisp bacon and creamy avocado make this grilled cheese sandwich extra special. Land O Lakes® Butter with Canola Oil Plus Calcium & Vitamin D can be used instead of the Butter with Canola Oil. Top tortillas with turkey; spread with any remaining avocado mixture.

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