Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic olive oil pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.
Garlic olive oil pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic olive oil pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic olive oil pasta:
- Take 2 oz organic gourmet pasta
- Prepare 2 Tsp unrefined Olive oil
- Take 1 garlic cloves, minced
- Make ready 1 Tsp butter
- Get 1 tsp parsley or any herb you have
- Get 1 pasture raise egg
- Get 1 tsp tamari sauce
Add the water if you think the mixture is too dry. Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides.
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Toss the hot pasta with the olive oil sauce and parsley and serve. Olive Oil - For this recipe you need a high quality olive oil. I recommend Bari's Extra Virgin Olive Oil. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste. If pasta seems dry, add reserved water.
So that is going to wrap it up with this special food garlic olive oil pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
