Seafood Boil
Seafood Boil

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood boil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Boil is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seafood Boil is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood boil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:
  1. Make ready 12 Blue crabs
  2. Take 6 snow crab clusters
  3. Get 2 lbs jumbo shrimp
  4. Prepare 2 lbs green lip mussels
  5. Make ready 2 sticks butter- melted separate
  6. Make ready 1/2 cup old bay seasoning + extra for topping
  7. Take 16 oz can beer
  8. Take 8 potatoes- quartered
  9. Take 5 whole corn on cob - halved
  10. Prepare 4 links smoked sausage- Rogerwood is the best!
  11. Make ready 1 clove garlic-minced
Steps to make Seafood Boil:
  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
  4. Enjoy with a bowl of butter to dip seafood

So that is going to wrap this up for this exceptional food seafood boil recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!