Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green beans in olive oil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In this video, you'll see how to make Syrian-style green beans cooked in olive oil. The trick is to start with frozen green beans, so they actually steam instead of fry. Drain green beans and add to an ice bath.
Green beans in olive oil is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green beans in olive oil is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have green beans in olive oil using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green beans in olive oil:
- Prepare 2 Lbs green beans
- Make ready 1 onion
- Prepare 1 head garlic
- Take 1/2 cup olive oil
- Make ready Salt and pepper
However, this recipe is so delicious that it can be made all year long. Washed them, quickly cooked them in salted boiling water (just 'til they are tender but still crisp), sautéed in olive oil with butter and garlic and topped with garlicky almonds! View the recipe and nutrition for Green Beans with Olive Oil, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?
Steps to make Green beans in olive oil:
- Mince the onion and cook in the pot in olive oil until it becomes translucent. Add half of the finely minced garlic.
- In the meanwhile, wash the beans and cut into 3cm pieces. Add them to the pot and stir until they get covered with the oil.
- Add salt, pepper, and half a cup of water.
- After boiling, cook on medium heat for 15 minutes, add the rest of the garlic and cook for another 5 minutes. Enjoy.
Head to the diet generator and enter the number of calories you want. Fresh green beans are oven-roasted with olive oil, lemon, garlic, and capers. Use your hands, or kitchen tongs, to massage the ingredients together and coat the beans with oil. Sautéed Green Beans are hot and buttery, with savory garlic flavor and a fresh crisp-tender texture. I usually make a double batch of these beans because they always manage to disappear before dinner is over.
So that is going to wrap this up for this exceptional food green beans in olive oil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
