Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herb dipping oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Herb Dipping Oil is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Herb Dipping Oil is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook herb dipping oil using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Herb Dipping Oil:
- Make ready Thyme leaves, stems removed
- Prepare Rosemary leaves, minced
- Make ready Extra Virgin Olive Oil
- Take Balsamic vinegar (thick consistency)
- Take Shredded Parmesan cheese
- Make ready Freshly ground black pepper
- Take to taste Salt
Steps to make Herb Dipping Oil:
- Toast up some crusty bread. Sourdough works well.
- Add the thyme leaves
- Cut up some rosemary leaves with a pair of scissors
- Add your favorite extra virgin olive oil. Ours had red pepper flakes marinating in it.
- Add a good, aged balsamic vinegar. Preferably the kind that has a thick consistency.
- Add Parmesan cheese
- Add salt & freshly ground black pepper to taste
- Enjoy!
So that’s going to wrap this up for this special food herb dipping oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
