Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodle with garlic chili oil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A spicy sauce made with fresh garlic, ginger, dark soy, a touch of Chinese black vinegar, and of course a spicy chili oil condiment called Lao Gan Ma. The noodles and a portion of the chili garlic oil are then tossed together and topped with more oil. The dish is then finished with crushed peanuts, for a nutty flavor and crunchy texture.
Noodle with garlic chili oil is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Noodle with garlic chili oil is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Noodle with garlic chili oil:
- Prepare 1 serving packet of dry la mian
- Make ready 1/2 cup canola oil
- Get 5 garlic cloves
- Make ready 2 bird's eye chili
- Get 1 tbsp soya sauce
- Take 1 stalk scallion - chopped
Toss with sauce or oil and place them in an airtight container. Noodles tossed with a spicy, sweet, and salty peanut sauce, bell peppers, fresh garden basil, and plenty of black pepper with an addicting chili garlic oil spooned over top. Heat a large skillet over medium heat. Add the peanut oil, garlic, ginger, and chili flakes.
Instructions to make Noodle with garlic chili oil:
- Prepare the garlic and chili, minced to small pieces
- Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
- Add chili and garlic into the oil, let it sizzle and cook. Make sure it's browning but don't overcook it. Set aside.
- Boil the dry lamian to follow its cooking instruction
- Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
- Add some chopped scallion for garnish and serve while it's hot.
- You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don't forget to cover it because the smell is strong.
Put plenty of water in a saucepan, add the salt, bring to the boil and throw in the pasta. Now start the sauce by heating the olive oil gently in a frying pan. Add the garlic and chilli and fry for a few seconds, or until the garlic starts to change colour. Take care not to burn the garlic. Add the olive oil and garlic to a large cold sauté pan.
So that is going to wrap this up with this exceptional food noodle with garlic chili oil recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
