Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood bisque. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Bisque is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Bisque is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Bisque:
- Get 1 tbsp butter
- Make ready 1 tbsp flour
- Take onion (mince)
- Get mussel
- Take shrimp medium size (devein)
- Take sliced bread for croutons
- Take 2 tbsp olive oil
- Prepare 100 ml white stock. (pork bone stock)
- Get 3 tbsp fresh milk
- Make ready to taste salt and pepper
Instructions to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that’s going to wrap it up with this special food seafood bisque recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
