Spicy seafood aglio olio
Spicy seafood aglio olio

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy seafood aglio olio. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy seafood aglio olio is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy seafood aglio olio is something that I’ve loved my entire life. They are fine and they look wonderful.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining. Shrimp Spaghetti Aglio Olio is a recipe that you must have up your sleeve because it only requires You don't really have to stop at shrimp.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy seafood aglio olio:
  1. Make ready 250 gram spaghetti
  2. Take 2 tbs olive oil
  3. Make ready 8 clove garlic (chopped)
  4. Get Seafood mix on choice (squid, prawns or mussels)
  5. Take Chicken sausage (chopped into small bites)
  6. Take 1/3 cup water
  7. Make ready 2 tsp chilli flakes
  8. Prepare to taste Salt and blackpepper
  9. Take Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Take 1/2 cube anchovies stock (*optional)
  11. Take 1/2 cup grated parmigiano-reggiano cheese (*optional)

Add pasta of your choice and cook until al dente. I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. In a large saucepan, bring a liter of salted water with oil to a boil then add the spaghetti.

Instructions to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Find images and videos about food, yummy and spaghetti on We Heart It - the app to get lost in what you love. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor. Made By : @nik_edrus…" Easy recipe for Scallops Aglio Olio (garlic & oil), a traditional Italian pasta dish. I may be a noob cook, but I'm proud to say that I've learnt to whip up a mean dish of scallops Aglio Olio.

So that’s going to wrap this up for this exceptional food spicy seafood aglio olio recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!